The Kitchen & The Taps

A short menu and twenty-three taps. Shift drink or long dinner — either works.

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What's Pouring

Logan's Alley tap handles, beer board, and a pint of amber beer
Cask This week's firkin A new one tapped every Friday at 3pm
 
Bell's — Two Hearted Ale American IPA
7.0%
Founders — All Day IPA Session IPA
4.7%
Founders — Porter American Porter
6.5%
Bell's — Oberon Wheat Ale (seasonal)
5.8%
Mitten Brewing — Country Strong IPA West Coast IPA
7.5%
Short's — Soft Parade Fruit Ale
7.5%
Virtue Cider — Michigan Brut Dry Cider
6.7%
New Holland — Dragon's Milk Bourbon Barrel Stout
11.0%
Latitude 42 — Jelly King American Sour
5.6%
Perrin — Black Ale Schwarzbier
5.4%
Brewery Vivant — Farmhand Belgian Saison
5.5%
Miller Lite American Light Lager
4.2%

Full tap list changes weekly.

From the Kitchen

Burger on a brioche bun served with kettle chips and fries at Logan's Alley

Starters

  • Soft Pretzels Hot from the oven. Whole-grain mustard and a beer-cheese sauce.
    $9
  • Loaded Nachos House chips, melted cheese, jalapeños, pico, sour cream. Add pulled pork for $4.
    $12
  • Wings Ten bone-in wings. Buffalo, BBQ, dry rub, or sweet chili.
    $13
  • Cheese Curds Michigan curds, lightly fried. Ranch or marinara.
    $10

Sandwiches & Burgers

Comes with chips or fries.
  • Beef Sliders Three on a plate with house raspberry pepper jelly.
    $13
  • Logan Burger Smashed half-pound patty, brioche, lettuce, tomato, onion. Add cheese for $1.
    $14
  • Reuben Corned beef, sauerkraut, Swiss, thousand island on marble rye.
    $13
  • Grilled Cheese Three cheeses on sourdough. Make it a BLT for $3.
    $10

Tacos

Served three to an order.
  • Carnitas Slow-braised pork, white onion, cilantro, lime.
    $12
  • Blackened Fish Cabbage slaw, chipotle crema, pickled onion.
    $13
  • Chicken Tinga Shredded chicken in a smoky tomato-chipotle sauce. Queso fresco, avocado.
    $12

Brunch

Saturday & Sunday from noon.
  • Biscuits & Gravy Two buttermilk biscuits, sausage gravy, two eggs any style.
    $11
  • Breakfast Burrito Eggs, chorizo, potato, cheese, pico. Salsa verde on the side.
    $12
  • Brunch Burger Logan burger with a fried egg and bacon.
    $15

Menu updates seasonally. Mug Club — we'll explain at the bar.

Order for Pickup

Via Toast — no app required.

Order Online